Moist Blueberry Bundt Cake
Are you looking for a delightful dessert to brighten up your day? Look no further than this Moist Blueberry Bundt Cake recipe! Bursting with juicy blueberries and infused with a hint of citrus, this cake is the perfect balance of sweet and tangy flavors. Whether you’re hosting a gathering or simply craving a treat for yourself, this recipe is sure to impress. Let’s get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and generously grease a 10-cup Bundt pan with non-stick cooking spray or butter and flour.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the sour cream, lemon zest, lemon juice, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Gently fold in the fresh blueberries, being careful not to crush them.
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Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
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Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 15 minutes.
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Carefully invert the cake onto a wire rack to cool completely.
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Once the cake has cooled, you can dust it with powdered sugar or drizzle with a simple lemon glaze for extra sweetness.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 6 g
So, next time you find yourself with an abundance of blueberries or simply craving a delectable baked good, give this recipe a try. It's a surefire way to bring a smile to your face and satisfy your sweet tooth. Enjoy every slice of this luscious cake, and don't be surprised if you're asked for the recipe – it's just that good!