Apple Jelly
Nothing quite captures the essence of fall like the sweet aroma of homemade apple jelly wafting through the kitchen. This delightful preserve is not only a delicious addition to your morning toast but also makes for a lovely homemade gift for friends and family. With just a few simple ingredients and a bit of patience, you can create a batch of apple jelly that will elevate your breakfast spread to a whole new level. So, roll up your sleeves and let's get cooking with this scrumptious Apple Jelly recipe!
Ingredients
Instructions
-
Wash, core, and chop the apples into small pieces, leaving the peel on.
-
In a large pot, combine the chopped apples with water and bring to a boil. Reduce heat and simmer for 20-30 minutes until apples are soft and mushy.
-
Line a colander with cheesecloth and place it over a large bowl. Pour the apple mixture into the colander and let the juice strain out for at least 2 hours or overnight.
-
Measure the apple juice and pour it into a clean pot. Add sugar and lemon juice, stirring well to combine.
-
Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
-
Test the jelly for doneness using the wrinkle test: place a small amount on a chilled plate and tilt it. If it wrinkles and stays in place, it is done; if not, continue cooking and retest every few minutes.
-
Remove from heat and skim off any foam from the surface.
-
Ladle the hot jelly into sterilized canning jars, leaving about 1/4 inch headspace.
-
Wipe jar rims clean, place lids on top, and secure with screw bands without overtightening.
-
Process jars in a boiling water bath for 10 minutes to seal.
-
Remove jars from water bath and let cool at room temperature until lids pop to seal.
-
Store jars in a cool, dark place for up to one year. Refrigerate after opening and use within a few weeks.
Nutrition Facts
Serving size: 1 tablespoon (20 g)- Calories
- 180 kcal
- Total Fat
- 0.1 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 0.5 g
- Sugars
- 44 g
- Protein
- 0.1 g
Enjoy your homemade Apple Jelly spread on warm toast, paired with sharp cheeses, or even drizzled over ice cream for a sweet treat. With its delightful flavor and simple preparation, this apple jelly recipe is sure to become a staple in your kitchen during the autumn months. Happy preserving!