New Years Eve Pasta
New Year's Eve Pasta
Ingredients
Instructions
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Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and translucent, about 2-3 minutes.
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Add the sliced red and yellow bell peppers and mushrooms to the skillet. Cook until the vegetables are tender, stirring occasionally, for about 5-7 minutes.
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Sprinkle in the dried oregano, dried basil, red pepper flakes, salt, and pepper. Stir well to incorporate the flavors.
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Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
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Pour in the white wine and vegetable broth, allowing the mixture to simmer and reduce slightly for about 5-7 minutes.
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Reduce heat to low and stir in the heavy cream, mixing until well combined and the sauce has thickened slightly.
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Add the cooked fettuccine pasta to the skillet, tossing gently to coat the pasta evenly with the creamy vegetable sauce.
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Sprinkle grated Parmesan cheese over the pasta and gently mix it through before serving.
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Serve the New Year's Eve Pasta hot, garnished with fresh basil leaves for a pop of color and an extra burst of flavor. Pair it with a side salad or garlic bread for a complete and scrumptious meal that will impress your guests and leave them craving more!
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Cholesterol
- 40 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 80 g
- Dietary Fiber
- 6 g
- Sugars
- 7 g
- Protein
- 18 g
Celebrate the dawn of a new year with this delectable New Year's Eve Pasta recipe that combines vibrant vegetables, creamy sauce, and perfectly cooked pasta in one delightful dish. It's a fantastic way to add a touch of sophistication and flavor to your festive gathering, ensuring an unforgettable dining experience. This dish is not only delicious but also versatile, allowing you to customize it with your favorite vegetables or protein options. So, get ready to raise a toast and savor the flavors of this special occasion pasta dish as you welcome the new year with joy and good food!