No Cook Cookie Dough
Do you ever find yourself craving cookies but don't want to turn on the oven? Perhaps it's too hot outside, or you simply don't feel like waiting for dough to chill. If that sounds like you, then you're in luck because we have the perfect solution: No Cook Cookie Dough! This recipe is not only delicious but also incredibly easy to make. So let's dive in and satisfy that cookie craving without even touching the oven.
Ingredients
Instructions
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In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy using a hand mixer or a wooden spoon.
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Add in the vanilla extract and salt, mixing until well combined.
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Gradually add the flour to the mixture, stirring until a crumbly dough forms.
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Slowly incorporate the milk, 1 tablespoon at a time, until the dough comes together into a smooth consistency. You may need more or less milk depending on the desired texture.
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Fold in the mini chocolate chips until evenly distributed throughout the cookie dough.
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Your no-cook cookie dough is now ready to be enjoyed! You can scoop it into small portions and indulge in it right away or refrigerate it for a firmer texture.
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Serve the cookie dough with a sprinkle of extra chocolate chips on top for an extra touch of sweetness.
Nutrition Facts
Serving size: 1 serving- Calories
- 270 kcal
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 160 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 2 g
Enjoy the simplicity and flavor of this no-cook delight, and feel free to customize it with your favorite mix-ins like nuts, dried fruits, or sprinkles. Don't forget to share this recipe with fellow cookie lovers who appreciate a quick and tasty treat.