Non Dairy Pork Chop
If you're looking for a delicious and satisfying dinner option that's dairy-free, then this Non-Dairy Pork Chop recipe is just what you need. Packed with flavor and simple to prepare, these juicy pork chops are sure to become a family favorite. With a crispy exterior and moist interior, this dish is perfect for a cozy night in or for entertaining guests. Let's dive into how to create this mouthwatering dish in your own kitchen.
Ingredients
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
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Combine garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper in a bowl.
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Pat dry pork chops and rub with seasoning mixture.
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Heat olive oil in a skillet and cook pork chops for 3-4 minutes on each side.
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Transfer pork chops to baking sheet and bake for 10-15 minutes.
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Let pork chops rest for 5 minutes before serving.
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Garnish with chopped parsley.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 38 g
These Non-Dairy Pork Chops are a fantastic option for anyone looking to enjoy a dairy-free meal without compromising on taste or texture. With simple ingredients and easy preparation steps, this recipe is perfect for busy weeknights or special occasions when you want to impress your guests. Whether you're cooking for yourself or for a crowd, these juicy and flavorful pork chops are sure to be a hit. Give this recipe a try and savor the mouthwatering flavors of these non-dairy delights!