Nut Crusted Chicken Breast
When it comes to creating a delicious, mouthwatering dish that never fails to impress, nut-crusted chicken is a go-to recipe that combines the perfect combination of crunch and juiciness. This recipe for Nut Crusted Chicken Breast is a surefire way to add a gourmet touch to your weeknight dinner or weekend gathering with friends and family. The crispy outer layer of nuts pairs perfectly with the tender chicken breast, creating a delightful flavor and texture contrast that will keep you coming back for more.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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To prepare the nut crust, place the mixed nuts in a food processor and pulse until finely chopped. Be careful not to over-process, as you want a slightly chunky texture for added crunch.
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Transfer the chopped nuts to a shallow dish and mix in the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Stir well to combine the ingredients.
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In a separate bowl, beat the eggs until well mixed.
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Season the chicken breasts with salt and pepper on both sides.
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Dip each chicken breast in the beaten eggs, allowing any excess to drip off.
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Next, coat the chicken breasts in the nut mixture, pressing down gently to ensure the nuts adhere to the chicken.
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Heat a drizzle of olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
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Transfer the seared chicken breasts to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the nut crust is crispy and golden.
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Remove from the oven and let the chicken rest for a few minutes before slicing and serving.
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Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.
Nutrition Facts
Serving size: 1 chicken breast- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Cholesterol
- 140 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 34 g
Nut-crusted chicken breast is a versatile dish that pairs well with a variety of sides, such as roasted vegetables, a fresh salad, or creamy mashed potatoes. Not only is this recipe easy to make, but it also elevates a simple chicken breast into a gourmet meal that is perfect for any occasion. Whether you're cooking for a special dinner or simply looking to add a touch of elegance to your weeknight routine, Nut Crusted Chicken Breast is a must-try recipe that will undoubtedly become a favorite in your culinary repertoire.