Apple Pecan Coffee Cake

Apple Pecan Coffee Cake

There's nothing quite like the cozy aroma of freshly baked goods wafting through your home on a lazy morning. This Apple Pecan Coffee Cake recipe is sure to fill your kitchen with warmth and your taste buds with delight. Combining the sweet tartness of apples with the nutty crunch of pecans, this coffee cake is a delightful treat for breakfast, brunch, or even as a sweet snack with a cup of coffee or tea.

Apple Pecan Coffee Cake
  • Prep 20 min
  • Cook 45 min
  • Total 65 min
  • Yield 8 servings
  • Cuisine American
  • Category Breakfast
Vegetarian apple pecan coffee cake breakfast brunch dessert baked goods cake nutty sweet

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  4. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until well combined.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.

  6. In a separate small bowl, toss the chopped apples with the brown sugar and cinnamon until the apples are well coated.

  7. Gently fold the apple mixture and chopped pecans into the batter until evenly distributed.

  8. Pour the batter into the prepared cake pan and spread it out evenly.

  9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  10. Once baked, remove the coffee cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  11. Slice and serve the Apple Pecan Coffee Cake warm or at room temperature.

Nutrition Facts

Serving size: 1 slice (1/8 of cake)
Calories
320 kcal
Total Fat
15 g
Saturated Fat
5 g
Cholesterol
75 mg
Sodium
280 mg
Total Carbohydrate
42 g
Dietary Fiber
3 g
Sugars
25 g
Protein
5 g

This Apple Pecan Coffee Cake is a wonderful way to start your day or treat yourself to a little indulgence. Whether you're hosting a brunch with friends or simply want to enjoy a cozy morning at home, this recipe is sure to become a favorite. So, roll up your sleeves, preheat that oven, and get ready to bake up a delicious treat that will fill your home with warmth and happiness.

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