Oreo Cookie With Pudding

Instructions

1. Begin by separating the Oreo cookies. Carefully twist them apart, taking care to keep the cream intact on one side, and placing the plain cookies in a re-sealable plastic bag.

2. Using a rolling pin or the back of a spoon, crush the plain Oreo cookies in the bag until they form fine crumbs. Set this cookie crumble aside for later use as a topping.

3. In a mixing bowl, combine the milk and the instant vanilla pudding mix. Whisk vigorously for about 2 minutes until the mixture is smooth and begins to thicken.

4. Take the Oreo cookies with the cream filling and chop them into small pieces. You can do this with a knife or by hand, ensuring there are small chunks of cookie in the pudding.

5. Add the chopped Oreo cookies to the pudding mixture and gently fold them in until they are evenly distributed.

6. Now, in serving cups or glasses, begin layering the Oreo pudding. Start with a spoonful of the pudding mixture at the bottom of each cup, then add a layer of the crushed Oreo cookie crumble.

7. Continue layering the pudding and cookie crumble until you reach the top of the cup, finishing with a final sprinkle of the cookie crumbs on top.

8. If desired, add a dollop of whipped cream on top of each cup for an extra touch of indulgence.

9. For an added visual appeal, you can garnish the finished pudding cups with a few more crushed Oreo cookies on top.

10. Refrigerate the Oreo Cookie with Pudding cups for at least 1 hour before serving to allow the flavors to meld together and the pudding to set.