Pantry Pasta
Pantry Pasta
Ingredients
Instructions
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Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
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Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the diced tomatoes, dried oregano, red pepper flakes, salt, and pepper to the skillet. Stir well to combine and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.
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Combine pasta and sauce: Add the cooked pasta to the skillet with the tomato sauce. Toss gently to coat the pasta evenly with the sauce. If the sauce seems too dry, add some of the reserved pasta water to loosen it up.
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Serve and garnish: Divide the Pantry Pasta among serving plates. Sprinkle each portion with grated Parmesan cheese and top with fresh basil leaves for a burst of freshness (if using).
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Enjoy: Sit back and savor the delicious simplicity of this Pantry Pasta dish. Pair it with a side salad or some crusty bread for a complete meal that will warm your soul on a busy day.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 58 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 10 g
Pantry Pasta is a lifesaver when you're in need of a quick and tasty meal idea. Feel free to get creative and customize this recipe with any additional ingredients you have on hand, such as canned beans, olives, or even leftover cooked chicken. The beauty of this dish lies in its adaptability to your pantry staples. So, the next time you're scratching your head about what to make for dinner, remember this recipe and let your pantry guide you to a delicious meal in no time. Happy cooking!