Pasta Alla Genovese
Pasta Alla Genovese is a classic Italian dish that brings together the simplicity of pasta with the rich flavors of a savory vegetable sauce. This recipe is perfect for a cozy night in when you're craving something comforting and delicious. The combination of tomatoes, onions, and basil creates a medley of flavors that will make your taste buds dance with joy. Let's get started on whipping up this irresistible Pasta Alla Genovese!
Ingredients
Instructions
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Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir occasionally to prevent burning.
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Add the minced garlic to the skillet and cook for another minute, stirring constantly until fragrant.
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Toss in the cherry tomatoes and red pepper flakes (if using) to the skillet. Cook for about 10-12 minutes or until the tomatoes start to break down and release their juices.
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Mash some of the tomatoes to create a saucy texture, leaving some whole for added texture.
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Season the sauce with salt and pepper to taste. Feel free to adjust the seasoning based on your preference for spice or saltiness.
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Add the torn basil leaves to the skillet and stir well to incorporate the flavors throughout the sauce.
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Toss the cooked pasta into the skillet with the sauce, adding a bit of the reserved pasta water if the sauce seems too thick. Stir everything together until the pasta is evenly coated with the sauce.
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Serve the Pasta Alla Genovese hot in bowls, topped with a generous sprinkle of grated Parmesan cheese for extra flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 10 g
Enjoy your delicious and aromatic Pasta Alla Genovese paired with a glass of your favorite wine. This dish is sure to become a household favorite, perfect for both weeknight dinners or gatherings with loved ones. The simplicity of the ingredients and the bursting flavors make it a must-have recipe in your collection. Bon appétit!