Pasta Allo Scoglio
Are you in the mood for a delightful pasta dish that will transport you to the sunny coast of Italy? Look no further than our delicious recipe for Pasta Allo Scoglio. This traditional seafood pasta is a true taste of the Mediterranean, combining fresh seafood with the perfect blend of herbs and spices. Whether you are hosting a dinner party or simply craving a taste of Italy, this recipe is sure to delight your taste buds and impress your guests. Let's dive in and create a culinary masterpiece with our Pasta Allo Scoglio recipe.
Ingredients
Instructions
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Cook the pasta according to the package instructions in salted boiling water until al dente, then drain and set aside, reserving 1 cup of pasta water.
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In a skillet, sauté garlic and onion in olive oil until fragrant. Add mixed seafood and cook until almost done.
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Pour in white wine and simmer. Add diced tomatoes, red pepper flakes, salt, and pepper. Simmer for 5-7 minutes.
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Add cooked pasta and a splash of reserved pasta water to the skillet. Toss gently to combine.
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Adjust seasoning, remove from heat, and serve in deep plates or bowls. Garnish with basil leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 200 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 30 g
Embrace the flavors of the sea with our Pasta Allo Scoglio recipe, a harmonious blend of fresh seafood, aromatic herbs, and savory tomato sauce. This dish is perfect for a cozy night in or a special gathering with loved ones. Enjoy the taste of Italy in every bite and savor the memories you create around the table.