Pasta Chorizo
When it comes to creating a simple yet flavorful meal that can satisfy the whole family, Pasta Chorizo is a top choice. This delicious dish combines the rich and smoky flavors of chorizo with the comforting goodness of pasta, creating a filling and satisfying meal ideal for any night of the week.
Ingredients
Instructions
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Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
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In a large skillet over medium heat, cook the chorizo slices until they are browned and crispy, about 5-7 minutes. Remove the chorizo from the skillet and set aside.
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In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Add the minced garlic and cook for an additional 1 minute.
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Stir in the diced tomatoes, smoked paprika, and dried oregano. Season with salt and pepper to taste.
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Let the tomato mixture simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
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Add the cooked pasta and chorizo back into the skillet, tossing everything together until the pasta is well coated with the sauce.
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Serve the Pasta Chorizo hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 50 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 20 g
Enjoy this hearty and savory Pasta Chorizo with your loved ones for a cozy and satisfying meal. The combination of spicy chorizo and fragrant herbs will tantalize your taste buds, making it a go-to recipe for a quick and delicious dinner option. Feel free to customize this dish by adding vegetables like bell peppers or spinach to up the nutritional value and add more color to the plate. Pasta Chorizo is a versatile dish that is sure to become a favorite in your meal rotation, perfect for busy weeknights or lazy weekends when you crave something comforting and flavorful.