Pasta With Olive Oil Sauce
There's something truly magical about a simple yet flavorful pasta dish that never fails to delight the senses. One such delectable recipe that's always a hit in any cozy home setting is Pasta With Olive Oil Sauce. This dish combines the richness of olive oil with the freshness of herbs to create a light and aromatic sauce that perfectly coats each strand of pasta. Best of all, it can be whipped up in no time, making it a great go-to meal for busy weeknights when you want something comforting yet elegant.
Ingredients
Instructions
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Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Reserve one cup of pasta cooking water before draining.
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Heat olive oil in a skillet, add garlic and red pepper flakes. Sauté until garlic is golden and fragrant.
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Add cooked spaghetti to the skillet, toss to coat evenly. Add reserved pasta water if needed.
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Stir in parsley, season with salt and pepper.
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Divide pasta among serving plates, top with grated Parmesan cheese.
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Serve hot with a side salad or crusty bread.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 10 g
This Pasta With Olive Oil Sauce recipe is a testament to the beauty of simplicity in cooking. With just a handful of ingredients and minimal effort, you can create a dish that exudes warmth and comfort, perfect for any occasion. Whether you're cooking for yourself or hosting a gathering, this recipe is sure to become a staple in your culinary repertoire. Give it a try and savor the delightful combination of olive oil, garlic, and herbs that elevates a humble plate of pasta into a gourmet experience.