Pasta Salad With Frozen Vegetables
When you need a quick and delicious dish that's perfect for any occasion, pasta salad with frozen vegetables is a go-to recipe that you can rely on. This colorful and flavorful dish is not only easy to make, but it's also a great way to incorporate a variety of veggies into your meal. Whether you're hosting a gathering or simply looking for a satisfying lunch, this pasta salad is sure to please your taste buds.
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Place the pasta in a large mixing bowl.
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In a separate bowl, microwave the frozen mixed vegetables for a few minutes until they are thawed. Drain any excess water and add the vegetables to the bowl with the pasta.
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Add the cherry tomatoes, black olives, red onion, parsley, and feta cheese to the bowl with the pasta and vegetables. Toss everything together gently to combine.
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In a small jar with a tight-fitting lid, combine the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. Close the lid tightly and shake vigorously until the dressing is well mixed.
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Pour the dressing over the pasta salad and toss everything together until the salad is evenly coated with the dressing.
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Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
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Before serving, give the salad a final toss and adjust seasoning if necessary. You can also sprinkle some extra feta cheese and parsley on top for a beautiful presentation.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 10 g
Enjoy this pasta salad with frozen vegetables as a light and refreshing meal on its own, or pair it with grilled chicken or fish for a more substantial dish. This recipe is versatile and easily customizable, so feel free to add your favorite ingredients such as grilled zucchini or roasted red peppers for a unique twist. Remember, the key to a great pasta salad is using fresh and quality ingredients, so choose your veggies wisely. With its bright colors and delicious flavors, this pasta salad is sure to become a staple in your recipe collection.