Pasta With Boursin Cheese
Are you looking for a quick and delicious pasta recipe that combines rich and creamy flavors to create a memorable meal at home? Look no further than this delightful Pasta with Boursin Cheese recipe! Perfect for cozy nights in or entertaining guests, this dish is sure to become a new favorite in your recipe collection. The creamy Boursin cheese adds a luxurious touch to the pasta, making it a satisfying and flavorful option for any occasion.
Ingredients
Instructions
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Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
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Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
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Gently stir in the halved cherry tomatoes and cook for 5-6 minutes until they begin to soften.
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Cut the Boursin cheese into small pieces and add them to the skillet, stirring until the cheese melts and forms a creamy sauce.
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Add the cooked pasta to the skillet, tossing it gently with the sauce until well coated. If needed, add a little of the reserved pasta water to reach your desired consistency.
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Season the pasta with salt and pepper to taste, adjusting the seasoning as needed.
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Serve the Pasta with Boursin Cheese hot, garnished with fresh basil leaves for a pop of color and aromatic flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 40 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 12 g
With its silky sauce and combination of garlic, herbs, and cheese, this Pasta with Boursin Cheese recipe is a delightful twist on classic pasta dishes. The creamy Boursin cheese adds a luxurious touch to the dish, making it perfect for a cozy night in or a special gathering with loved ones. Enjoy the rich and satisfying flavors of this pasta recipe that is simple to prepare yet impressive to serve. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to please your taste buds and impress your guests.