By CozyDelicious April 10, 2013

Who doesn't love a comforting plate of pasta at the end of a long day? Today, we have a delicious and hearty recipe for Pasta with Salami and Olives that will surely become a favorite in your household. The combination of savory salami, briny olives, and al dente pasta creates a symphony of flavors that are sure to please your taste buds. This dish is perfect for a cozy night in or for entertaining friends and family. Let's get cooking!

Prep 15 min
Cook 15 min
Total 30 min
Yield 4 servings
Cuisine Italian
Category Pasta dish

Non-vegetarian Pasta Salami Olives Comfort Food

Ingredients

1 lb pasta of your choice
8 oz salami, thinly sliced and cut into bite-sized pieces
1 cup pitted mixed olives, sliced
3 cloves garlic, minced
1/4 cup extra virgin olive oil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese, for serving

Instructions

Cook the pasta according to package instructions
In a large skillet, heat the olive oil over medium heat
Add the garlic and red pepper flakes, and sauté until fragrant
Add the salami and olives, and cook until the salami is slightly crispy
Toss the cooked pasta with the salami and olive mixture
Season with salt and pepper
Serve the pasta hot, garnished with fresh parsley and grated Parmesan cheese

Nutrition Facts

Serving size: 1 serving

Calories: 650 kcal
Total Fat: 28 g
Saturated Fat: 8 g
Cholesterol: 40 mg
Sodium: 800 mg
Total Carbohydrate: 75 g
Dietary Fiber: 5 g
Sugars: 3 g
Protein: 22 g

1. **Cook the Pasta:**

Pasta With Salami And Olives