Paula Deen For Lemon Cake
If you're looking to capture the essence of summer in a delightful dessert, look no further than this mouthwatering recipe for Paula Deen For Lemon Cake. This citrus-infused treat is the perfect balance of sweet and tangy, guaranteed to brighten up any gathering or simply add a touch of sunshine to your day.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a separate large bowl, cream together the sugar and butter until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Mix in the lemon zest and lemon juice until well combined.
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Gradually add the dry ingredients into the wet ingredients, alternating with the milk, until just incorporated. Be careful not to overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
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Once cooled, slice and serve the lemon cake on its own or with a dollop of whipped cream for an extra special touch. Enjoy these sunny flavors!
Nutrition Facts
Serving size: 1 slice (1/10 of the loaf cake)- Calories
- 280 kcal
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 4 g
Delightful, moist, and bursting with zesty lemon flavor, this Paula Deen For Lemon Cake will surely become a household favorite. Whether you're hosting a brunch, a tea party, or simply craving a delicious dessert, this recipe is a surefire way to please your taste buds and brighten your day. So why wait? Get ready to bake up a slice of sunshine with this easy-to-follow recipe.