Pecan Loaf Cake
Craving a delightful treat to enjoy with your morning coffee or afternoon tea? Look no further than our scrumptious Pecan Loaf Cake recipe. This moist and flavorful loaf is a perfect balance of rich pecans and a hint of sweetness. Baking this cake will fill your home with a heavenly aroma that promises a cozy and comforting experience.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Grease and flour a 9x5-inch loaf pan and set aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream the butter and sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture into the wet ingredients, alternating with the sour cream. Mix until just combined.
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Gently fold in the chopped pecans, being careful not to overmix the batter.
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Pour the batter into the prepared loaf pan and spread it evenly.
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Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice and serve your delicious Pecan Loaf Cake for a delightful treat any time of day.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 4 g
There you have it - a simple yet irresistible Pecan Loaf Cake that will surely become a favorite in your baking repertoire. The buttery pecans combined with the moist texture of the cake make this recipe a winner for any occasion. Enjoy a slice with a cup of tea or coffee, or share it with friends and family for a special gathering. Happy baking!