Welcome to a delightful recipe that combines the tropical sweetness of pineapple with the nutty flavor of almonds. This Pineapple Almond Cake is the perfect treat for any occasion, whether you’re hosting a brunch, celebrating a special milestone, or simply craving a cozy homemade dessert. The moist and flavorful cake is sure to impress your family and friends with its unique combination of ingredients. So, let’s get baking and create a delicious cake that will soon become a favorite in your repertoire.
**Pineapple Almond Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 can (20 oz) crushed pineapple, drained
– 1/2 cup sliced almonds
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk the eggs and vanilla extract together until smooth.
5. Slowly pour the egg mixture into the dry ingredients, stirring until just combined.
6. Gradually add the milk to the batter, stirring until smooth and no lumps remain.
7. Gently fold in the drained crushed pineapple until evenly distributed throughout the batter.
8. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
9. Sprinkle the sliced almonds over the top of the batter, ensuring they are evenly distributed.
10. Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes before slicing and serving.
12. Enjoy a slice of this Pineapple Almond Cake with a cup of tea or coffee for a truly delightful treat that captures the flavors of the tropics in every bite.
This Pineapple Almond Cake is a wonderful addition to your baking repertoire, offering a unique twist on classic cake flavors. Whether you’re serving it at a gathering or enjoying a slice at home, this cake is sure to bring smiles all around. Let the combination of pineapple and almonds transport you to a sunny paradise with every bite.
