Plain Flour Cookie
Looking for a simple and delicious treat to bake at home? Look no further than these delightful Plain Flour Cookies! Perfect for satisfying your sweet cravings or for sharing with friends over a cup of tea, these cookies are easy to make and sure to become a new favorite in your baking repertoire. With just a handful of basic ingredients, you can whip up a batch of these scrumptious cookies in no time. Let's get started on this foolproof recipe for Plain Flour Cookies.
Ingredients
Instructions
-
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Add in the vanilla extract and mix well to incorporate.
-
Sift the plain flour and salt into the bowl with the butter mixture.
-
Gently fold the dry ingredients into the wet ingredients until a smooth cookie dough forms. Be careful not to overmix.
-
Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
-
Flatten each cookie slightly with the back of a fork or your fingers to create a classic cookie shape.
-
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
-
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
Once cooled, serve and enjoy your delicious Plain Flour Cookies with a glass of milk or your favorite hot beverage.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7g per cookie
- Saturated Fat
- 4g per cookie
- Cholesterol
- 20mg per cookie
- Sodium
- 75mg per cookie
- Total Carbohydrate
- 13g per cookie
- Dietary Fiber
- 0.5g per cookie
- Sugars
- 6g per cookie
- Protein
- 1g per cookie
We hope you enjoy baking and sharing these Plain Flour Cookies with your loved ones. Happy baking!