Plain Victoria Sponge Cake

Instructions

1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lining the bottoms with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer or stand mixer.

3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

7. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.

8. Once the cakes have cooled, whip the heavy cream until stiff peaks form.

9. To assemble the cake, place one sponge layer onto a serving plate. Spread the jam over the top of this layer, then cover with the whipped cream.

10. Carefully place the second sponge layer on top and dust with powdered sugar for a decorative finish.

11. Slice and serve the Plain Victoria Sponge Cake with a steaming cup of tea or coffee for a delightful treat that captures the essence of homey indulgence.