Plum Pork Chop
Looking to add a touch of elegance to your weeknight dinner routine? Our Plum Pork Chop recipe is just what you need! This savory and sweet dish combines perfectly seared pork chops with a luscious plum glaze that will have your taste buds singing. It's a simple yet impressive dish that is sure to become a family favorite. Let's get cooking!
Ingredients
Instructions
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Season pork chops with salt and pepper. Set aside.
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Prepare plum glaze by simmering plums, balsamic vinegar, honey, and Dijon mustard.
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Sear pork chops in olive oil until golden.
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Pour plum glaze over pork chops and simmer.
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Serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 pork chop with glaze- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 90 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 2 g
- Sugars
- 14 g
- Protein
- 30 g
8. So, next time you're looking to elevate your dinner game, give our Plum Pork Chop recipe a try. It's a delightful blend of flavors that is sure to make any meal special. Happy cooking!