Applebees Southwest Steak

Applebees Southwest Steak

If you're craving a hearty and flavorful dish that will transport your taste buds to the Southwest, look no further than Applebee's Southwest Steak. This delicious recipe combines juicy steak with bold flavors like chili powder, cumin, and lime for a mouthwatering meal that is sure to impress your family and friends. Whether you're planning a cozy dinner at home or hosting a gathering, this Southwest Steak recipe is a winner every time.

Applebees Southwest Steak
  • Prep 45 min
  • Cook 10 min
  • Total 55 min
  • Yield 2 servings
  • Cuisine American
  • Category Main Course
Non-vegetarian Southwest Steak Applebee's steak recipe Southwest flavors

Ingredients

Instructions

  1. Start by preparing your steaks. Remove them from the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.

  2. In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well to create a flavorful rub for the steaks.

  3. Rub the spice mixture all over the steaks, making sure to coat them evenly on both sides. Let the steaks marinate in the spice rub for at least 15 minutes to allow the flavors to penetrate the meat.

  4. Preheat your grill or grill pan over medium-high heat. Brush the steaks with olive oil to prevent sticking.

  5. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.

  6. While the steaks are cooking, squeeze the lime juice over them to add a zesty kick of flavor.

  7. Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute.

  8. Sprinkle the chopped cilantro over the steaks for a fresh and herbaceous finish.

  9. Slice the steaks against the grain for maximum tenderness and serve hot.

Nutrition Facts

Serving size: 1 steak (approx. 8 oz)
Calories
650 kcal
Total Fat
45 g
Saturated Fat
15 g
Cholesterol
150 mg
Sodium
600 mg
Total Carbohydrate
3 g
Dietary Fiber
1 g
Sugars
0 g
Protein
55 g

Whether you're a seasoned chef or just starting out in the kitchen, this Southwest Steak recipe is simple to prepare and bursting with flavor. Impress your guests with this restaurant-quality dish right in the comfort of your own home. Give it a try and savor the bold and delicious tastes of the Southwest with each juicy bite of this mouthwatering steak.

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