Pork Chop Apple Sweet Potato
If you're in search of a hearty and delicious meal that embodies the cozy flavors of fall, look no further than our Pork Chop Apple Sweet Potato recipe. This dish brings together the savory taste of pork chops with the sweetness of apples and the earthiness of sweet potatoes for a mouthwatering blend of flavors. Perfect for a chilly evening or a festive dinner gathering, this recipe is sure to become a favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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Season the pork chops with salt and pepper on both sides.
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In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until browned. Remove the pork chops from the skillet and set them aside.
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In the same skillet, add the sweet potatoes, apples, and onion. Cook for 5-6 minutes, stirring occasionally until the vegetables are slightly softened.
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Drizzle the maple syrup over the sweet potato mixture and add the dried thyme and cinnamon. Stir to combine.
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Return the pork chops to the skillet, nestling them into the sweet potato and apple mixture.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and the sweet potatoes are tender.
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If desired, broil for an additional 2-3 minutes to caramelize the top.
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Serve the pork chops with the apple sweet potato mixture on the side. Enjoy your comforting and flavorful meal!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 5 g
- Sugars
- 15 g
- Protein
- 30 g
So, next time you're looking for a recipe that is as delicious as it is easy to make, remember to give our Pork Chop Apple Sweet Potato a try. Your taste buds will thank you!