Pork Chop Coriander
There's something so comforting about a deliciously seasoned pork chop dish that just hits the spot when you're in the mood for a hearty meal. This recipe for Pork Chop Coriander is a delightful mix of flavorful and tender pork chops combined with the aromatic freshness of coriander. Perfect for a cozy dinner at home or a special gathering with loved ones, this dish is sure to impress. Let's get started on creating this tasty masterpiece!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Mix ground coriander, garlic powder, paprika, salt, and pepper in a small bowl.
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Pat dry the pork chops and rub the spice mixture on both sides.
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Sear the pork chops in olive oil in a skillet, then roast in the oven for 15-20 minutes.
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Let the pork chops rest before serving, garnish with fresh coriander leaves.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 38 g
Whether you're cooking for yourself or entertaining guests, this recipe is a delightful way to add some zest to your dining experience. The blend of spices and the tender juiciness of the pork chops make this dish a true crowd-pleaser. Embrace the cozy vibes and savor every bite of this Pork Chop Coriander recipe!