Pork Chops And Cheese
Looking for a simple yet delicious recipe that will bring comfort and warmth to your table? Look no further than our savory Pork Chops and Cheese! This dish combines juicy pork chops with a rich and creamy cheese sauce for a meal that is sure to satisfy your cravings. Whether you're cooking for a special occasion or simply want a cozy dinner at home, this recipe will surely become a favorite in your rotation.
Ingredients
Instructions
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Season the pork chops with salt and pepper on both sides.
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Sear the pork chops in a skillet for 4-5 minutes on each side until golden brown and cooked through.
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Remove the pork chops from the skillet and set aside.
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Melt butter in the skillet, add minced garlic, cook until fragrant.
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Stir in milk and bring to a simmer.
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Gradually add shredded cheddar cheese, stirring constantly until smooth and creamy.
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Return pork chops to the skillet, coat with cheese sauce, simmer for 2-3 minutes.
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Sprinkle dried parsley over the pork chops.
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Serve hot, garnished with additional parsley.
Nutrition Facts
Serving size: 1 pork chop with cheese sauce- Calories
- 480 kcal
- Total Fat
- 32 g
- Saturated Fat
- 16 g
- Cholesterol
- 140 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0.5 g
- Sugars
- 2 g
- Protein
- 42 g
This Pork Chops and Cheese recipe is perfect for a cozy night in or a special dinner with loved ones. The combination of tender pork chops and gooey cheese sauce creates a comforting and indulgent dish that is easy to prepare yet impressive on the plate. Try this recipe for a satisfying meal that will surely become a staple in your recipe collection.