Pork Chops White Wine
Looking for a delicious new way to elevate your weeknight dinner routine? Look no further than these succulent Pork Chops White Wine! This comforting dish is perfect for cozy nights in and is sure to impress your family or guests with its rich flavors and tender meat. With just a few simple ingredients, you can create a gourmet meal that will have everyone coming back for seconds. Let's dive right in and learn how to make this delectable recipe!
Ingredients
Instructions
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Season pork chops with salt and pepper on both sides.
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Heat olive oil in a skillet and cook pork chops until browned.
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Sauté garlic in butter, then add white wine and chicken broth.
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Simmer and return pork chops to the skillet to cook through.
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Sprinkle thyme leaves and parsley over the pork chops.
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Serve hot with sauce spooned over the top.
Nutrition Facts
Serving size: 1 pork chop with sauce- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 7 g
- Cholesterol
- 90 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0.5 g
- Protein
- 35 g
This recipe serves 4 and is a fantastic option for a special dinner at home or a gathering with loved ones. The combination of tender pork chops, fragrant herbs, and a savory white wine sauce creates a truly satisfying meal that will leave everyone at the table asking for more. Give this recipe a try and watch as it becomes a favorite in your cooking repertoire. Enjoy every bite of these delightful Pork Chops White Wine!