Pork Frying Pan

Instructions

1. Heat a large frying pan over medium-high heat. Add the vegetable oil and let it heat up for a minute.

2. Add the thinly sliced pork loin to the pan, making sure not to crowd the pieces. Cook for about 3-4 minutes on each side until nicely browned and cooked through. Once done, remove the pork from the pan and set it aside.

3. In the same pan, add a bit more oil if needed, then toss in the thinly sliced onion. Sauté for a couple of minutes until the onion starts to soften and turn translucent.

4. Add the minced garlic to the pan and stir well, letting it cook for about a minute until fragrant.

5. Incorporate the sliced red and yellow bell peppers to the pan. Cook for another 2-3 minutes until the peppers are slightly softened but still have a bit of crunch.

6. Season the vegetables with paprika, dried oregano, salt, and pepper. Stir everything together to ensure the flavors are well distributed.

7. Put the cooked pork back into the pan, mixing it with the vegetables to combine all the ingredients.

8. Let the dish simmer for a couple more minutes to allow the flavors to meld together beautifully.

9. Taste and adjust the seasoning if necessary, adding more salt and pepper if desired.

10. Once everything is heated through and well combined, remove the pan from the heat.

11. Serve the Pork Frying Pan hot, garnished with fresh parsley for a pop of color and added freshness.