Name: Pork Leg Uk
Prep time: 20 min
Cook time: 2 h 45 min
Total time: 3 h 5 min
Yield: 4 servings
Cuisine: European
Ingredients: 2-3 lb pork leg; 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup chicken broth; 1/4 cup soy sauce; 2 tablespoons honey; 2 bay leaves; 3-4 medium potatoes, peeled and cut into chunks; Fresh parsley, chopped for garnish

Instructions

Preheat your oven to 350°F (180°C).
In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
Season the pork leg with paprika, thyme, oregano, salt, and pepper, ensuring even coverage on all sides.
Place the seasoned pork leg in the pot, searing each side until golden brown, about 3-4 minutes per side.
Pour in the chicken broth, soy sauce, and honey, stirring to combine. Add the bay leaves for extra flavor.
Cover the pot with a lid or foil and transfer it to the preheated oven. Let the pork leg cook for 2 hours, basting occasionally with the cooking juices.
After 2 hours, remove the pot from the oven and add the potato chunks around the pork leg. Return the pot to the oven and cook for an additional 30-45 minutes, or until the potatoes are fork-tender and the pork is cooked through.
Once done, carefully remove the pot from the oven. Allow the Pork Leg Uk to rest for a few minutes before slicing and serving.
Garnish with fresh chopped parsley before serving for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts

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