Apricot Almond Squares
Apricot Almond Squares
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a mixing bowl, combine the flour, softened butter, powdered sugar, and salt. Mix until the dough comes together and resembles coarse crumbs.
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Press the mixture into the bottom of the prepared baking pan to form an even crust.
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Bake the crust in the preheated oven for about 15-20 minutes, or until it is lightly golden brown.
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While the crust is baking, mix the apricot preserves and almond extract in a separate bowl until well combined.
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Once the crust is done baking, remove it from the oven and spread the apricot mixture evenly over the hot crust.
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Sprinkle the sliced almonds on top of the apricot layer, gently pressing them into the preserves.
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Return the pan to the oven and bake for an additional 20-25 minutes, or until the almonds are lightly toasted.
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Allow the Apricot Almond Squares to cool in the pan before cutting them into squares.
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Serve and enjoy these delicious squares with a cup of tea or coffee for a delightful treat!
Nutrition Facts
Serving size: 1 square- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 80 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 3 g
With their buttery crust, sweet apricot filling, and crunchy almond topping, these Apricot Almond Squares are a crowd-pleaser that's perfect for any occasion. Whether you're looking for a quick and easy dessert to satisfy your sweet tooth or want to impress guests with a homemade treat, these squares are a fantastic choice. The combination of flavors and textures in each bite will have you coming back for more. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of these delicious Apricot Almond Squares for a delightful treat that's sure to please!