Pork Loin Stove Top Stuffing
If you're looking for a comforting and satisfying dish that's quick and easy to prepare, look no further than our delicious recipe for Pork Loin Stove Top Stuffing. This hearty meal combines tender pork loin with savory stuffing for a flavorful dinner that the whole family will love. With just a handful of ingredients and minimal prep time, you can have this tasty dish on the table in no time. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a skillet over medium heat, sauté the diced onion and minced garlic in olive oil until fragrant and translucent.
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Remove skillet from heat, stir in stuffing mix and chicken broth, mix well.
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Season pork loin with salt and pepper, make a pocket for stuffing, stuff it in tightly.
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Sear stuffed pork loin on all sides until golden brown.
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Roast pork loin in the oven at 375°F (190°C) for 25-30 minutes or until internal temperature reaches 145°F (63°C).
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Let pork loin rest, then slice and serve with remaining stuffing.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 40 g
This Pork Loin Stove Top Stuffing recipe is perfect for busy weeknights when you want a home-cooked meal without a lot of effort. The combination of juicy pork loin and flavorful stuffing will have everyone coming back for seconds. Give this recipe a try and savor the cozy flavors of a comforting dinner made right in your own kitchen.