Pork Ribs In Dutch Oven

Instructions

1. Preheat your oven to 300°F (150°C).

2. Prepare the pork ribs by removing the membrane from the back of the racks. This will help the flavors penetrate the meat more effectively during cooking.

3. In your Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.

4. Season the pork ribs generously with salt, pepper, and paprika on both sides.

5. Push the onion and garlic to the side of the Dutch oven and sear the pork ribs in batches until browned on all sides, about 3-4 minutes per side. Remove the ribs and set them aside.

6. Deglaze the Dutch oven by pouring in the chicken broth and scraping up any browned bits from the bottom with a wooden spoon. This will add rich flavor to your sauce.

7. Mix in the barbecue sauce and brown sugar, stirring until well combined.

8. Return the pork ribs to the Dutch oven, nestling them into the sauce.

9. Cover the Dutch oven with its lid and transfer it to the preheated oven.

10. Let the pork ribs cook low and slow for 2.5 to 3 hours, or until the meat is tender and falling off the bone.

11. Once cooked, carefully remove the Dutch oven from the oven. Be cautious as it will be very hot.

12. Garnish the pork ribs with fresh parsley for a pop of color and freshness.

13. Serve the Pork Ribs In Dutch Oven hot, with a side of your favorite mashed potatoes, coleslaw, or cornbread.