Apricot Brandy Balls
If you're looking for a delightful treat to impress your guests or simply indulge in a sweet and boozy snack, these Apricot Brandy Balls are a perfect choice. These bite-sized delights are infused with the rich flavor of apricots and a hint of brandy, making them a delightful addition to any gathering or cozy night in. Easy to make and even easier to enjoy, these Apricot Brandy Balls are sure to become a go-to recipe in your collection.
Ingredients
Instructions
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Place the dried apricots in a bowl and cover with warm water. Let soak for 15-20 minutes until plump and softened.
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In a food processor, combine the soaked apricots and pecans. Pulse until a coarse crumbly texture forms.
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Add the confectioners' sugar, brandy, and vanilla extract to the apricot and pecan mixture. Blend until a sticky dough forms.
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Using hands, scoop out small portions of dough and roll into bite-sized balls. Optionally, roll the balls in shredded coconut.
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Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set and firm up.
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Once chilled and firm, serve arranged on a platter or in mini cupcake liners.
Nutrition Facts
Serving size: 1 ball (approx. 15 g)- Calories
- 110 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 2 g
These Apricot Brandy Balls are not only delicious but also a versatile dessert option that can be enjoyed on various occasions. With their fruity apricot flavor and subtle brandy kick, they are sure to be a hit with anyone who tries them. So next time you're in the mood for a sweet and sophisticated treat, give these Apricot Brandy Balls a try - you won't be disappointed!