Pork Round
Pork Round
Ingredients
Instructions
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Whisk together soy sauce, honey, olive oil, minced garlic, ground ginger, salt, and pepper in a mixing bowl to make the marinade.
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Marinate pork loin slices in the mixture for at least 2 hours in the refrigerator.
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Preheat grill to medium-high heat.
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Grill pork loin slices for 4-5 minutes on each side until cooked through.
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Let the meat rest before slicing thinly against the grain.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 110 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 0.5 g
- Sugars
- 15 g
- Protein
- 35 g
Indulge in the succulent flavors of this pork round recipe and treat yourself to a satisfying and wholesome meal that is sure to impress. Perfect for any occasion, from casual weeknight dinners to special gatherings with friends and family, this dish embodies comfort and elegance in every bite. Gather your ingredients, fire up the grill, and get ready to savor the irresistible taste of this mouthwatering pork round creation. Enjoy!