Pork Spare Ribs Oven Grill
If you're craving a mouthwatering dish that combines the tenderness of slow-roasted pork spare ribs with the irresistible smokiness of the grill, then this recipe for Pork Spare Ribs Oven Grill is a must-try! Perfect for a weekend gathering with family and friends or a cozy dinner at home, these juicy and flavorful ribs will have everyone asking for seconds. Let's get ready to elevate your next BBQ with this delectable recipe!
Ingredients
Instructions
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Preheat the oven to 300°F (150°C) and remove the membrane from the back of the ribs.
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Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Rub the seasoning over both sides of the ribs.
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Cook the ribs in the oven for 2.5 to 3 hours until tender.
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Finish the ribs on the grill with BBQ sauce for 5-10 minutes per side.
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Let the ribs rest before slicing and serve with additional BBQ sauce, coleslaw, and cornbread.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 15 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 40 g
This Pork Spare Ribs Oven Grill recipe combines the best of both worlds – the slow-cooked tenderness from the oven and the smoky char from the grill – to deliver a sensational dish that will impress even the most discerning BBQ aficionados. Whether you're hosting a summer cookout or simply craving some comforting ribs, this recipe is sure to hit the spot. So fire up the grill, invite your loved ones, and get ready to savor every delicious bite of these irresistible pork spare ribs!