Name: Pork Tagine Uk
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: North African
Ingredients: 2 lbs pork, cut into bite-sized pieces; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp cayenne pepper; 1 can (14 oz) diced tomatoes; 1/2 cup chicken broth; 1/4 cup dried apricots, chopped; 1/4 cup golden raisins; 1/4 cup sliced almonds; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Cooked couscous (for serving)

Instructions

In a large Dutch oven or tagine pot, heat some olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic to the pot and cook for another minute until fragrant.
Season the pork pieces with salt and pepper before adding them to the pot. Brown the pork on all sides, about 5-7 minutes.
Sprinkle the ground cumin, coriander, paprika, cinnamon, ginger, and cayenne pepper over the pork. Stir well to coat the meat with the spices.
Pour in the diced tomatoes and chicken broth, then add the dried apricots and golden raisins. Give everything a good stir.
Cover the pot and simmer on low heat for about 1.5 to 2 hours, until the pork is tender and the flavors have melded together.
In a separate small skillet, toast the sliced almonds over medium heat until golden and fragrant, about 3-5 minutes. Keep an eye on them to prevent burning.
Once the pork is cooked through, taste and adjust the seasoning with salt and pepper if needed.
Serve the Pork Tagine UK hot over cooked couscous, garnished with chopped fresh cilantro and the toasted sliced almonds.

Ingredients

Instructions

Nutrition Facts

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