Apricot Chicken Breasts
Whether you're looking to add a touch of sweetness to your dinner table or simply want to try a new flavor combination, this Apricot Chicken Breasts recipe is sure to be a hit. The tender chicken paired with the tangy apricot glaze creates a deliciously unique dish that will impress your family and friends. Perfect for a cozy night in or a special weekend meal, this recipe is easy to make and full of flavor.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with cooking spray.
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In a small saucepan, combine the apricot preserves, soy sauce, minced garlic, Dijon mustard, dried thyme, salt, and pepper. Cook over medium heat, stirring occasionally, until the mixture is well combined and slightly thickened, about 5 minutes. Remove from heat and set aside.
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Place the chicken breasts in the prepared baking dish and season them with salt and pepper.
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Spoon the apricot glaze generously over each chicken breast, making sure to coat them evenly.
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Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Remove the foil and broil the chicken for an additional 5 minutes, or until the glaze is caramelized and bubbly.
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Once done, remove the baking dish from the oven and let the chicken rest for a few minutes before serving.
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Garnish with fresh parsley before serving for an added touch of freshness.
Nutrition Facts
Serving size: 1 chicken breast with glaze- Calories
- 320 kcal
- Total Fat
- 3g
- Saturated Fat
- 0.5g
- Cholesterol
- 95mg
- Sodium
- 620mg
- Total Carbohydrate
- 35g
- Dietary Fiber
- 1g
- Sugars
- 28g
- Protein
- 38g
Try this Apricot Chicken Breasts recipe for a delicious and comforting meal that is sure to become a new family favorite. Enjoy the delightful flavors and tender texture of the chicken, all enveloped in a luscious apricot glaze that will make your taste buds sing.