Pork With Tausi

Pork With Tausi

Looking for a delicious and savory dish to add a hint of Asian flair to your dinner table? Look no further than this mouth-watering recipe for Pork with Tausi! The combination of tender pork and flavorful tausi (fermented black beans) creates a dish that is sure to impress your friends and family. Let's dive into the recipe and bring some excitement to your next meal!

  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine Chinese
  • Category Main course
Non-vegetarian Pork with Tausi Asian savory flavorful tausi fermented black beans pork shoulder bell peppers oyster sauce soy sauce

Ingredients

Instructions

  1. Season the thinly sliced pork shoulder with a pinch of salt and pepper. Set aside.

  2. In a large pan or wok, heat the cooking oil over medium heat. Add the minced garlic and chopped onion. Sauté until fragrant and the onions turn translucent.

  3. Add the seasoned pork slices to the pan. Stir-fry until the meat is no longer pink.

  4. Mix in the rinsed and drained tausi (fermented black beans) along with the red and green bell pepper slices. Stir well to combine all the ingredients.

  5. Pour in the oyster sauce and soy sauce. Adjust the seasoning with salt and pepper to suit your taste. Continue to stir-fry for a few more minutes.

  6. Drizzle the cornstarch slurry over the pork and vegetable mixture. Stir continuously until the sauce thickens and coats the ingredients evenly.

  7. Once the sauce reaches your desired consistency, turn off the heat. Garnish with sliced green onions for a pop of color and extra flavor.

  8. Transfer the Pork with Tausi to a serving dish and pair it with steamed rice or noodles. Enjoy!

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
22 g
Saturated Fat
6 g
Cholesterol
75 mg
Sodium
780 mg
Total Carbohydrate
16 g
Dietary Fiber
3 g
Sugars
4 g
Protein
28 g

This Pork with Tausi recipe is a fantastic option when you want to whip up a flavorful and satisfying meal with an Asian twist. The tausi adds a unique umami richness to the dish, complementing the tender pork and crunchy bell peppers perfectly. Don't be surprised if your family requests this dish again and again – it's that good! Experiment with different vegetables or adjust the seasoning to make it your own. Enjoy the process of cooking this delightful dish and savor every bite with your loved ones.

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