Pre Seasoned Pork Loin
Ready to impress your guests with a delicious and hearty meal that is both simple to make and bursting with flavor? Look no further than this mouth-watering Pre Seasoned Pork Loin recipe. Tender and juicy pork loin marinated in a blend of savory herbs and spices, this dish is perfect for a cozy dinner or a festive gathering. Follow along for step-by-step instructions on how to create this delectable masterpiece in your own kitchen.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Pat the pork loin dry and trim off excess fat.
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Mix olive oil, garlic, thyme, rosemary, paprika, salt, black pepper, and cayenne pepper in a bowl.
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Rub the seasoning blend all over the pork loin and let it marinate for 15-20 minutes.
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Sear the pork loin in a skillet for 2-3 minutes on each side.
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Drizzle honey and balsamic vinegar over the pork loin.
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Roast the pork loin in the oven at 375°F (190°C) for 45-60 minutes or until internal temperature reaches 145°F (63°C).
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Let the pork loin rest for 10 minutes before slicing and serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 40 g
There you have it, a delectable Pre Seasoned Pork Loin ready to delight your taste buds and impress your guests. Whether it's a special occasion or just a cozy dinner at home, this flavorful dish is sure to become a favorite in your recipe repertoire. Enjoy the wonderful blend of herbs and spices that perfectly complement the juicy pork loin, creating a meal that is both comforting and delicious. So, roll up your sleeves, gather your ingredients, and get ready to savor every bite of this delightful creation!