Pressure Cooker Chicken Pasta
Craving a delicious and comforting meal that's quick and easy to prepare? Look no further than this irresistible Pressure Cooker Chicken Pasta recipe. Perfect for busy weeknights or when you want a satisfying dish without spending hours in the kitchen. This one-pot wonder combines tender chicken, hearty pasta, and flavorful herbs in a creamy sauce that will have your family coming back for seconds.
Ingredients
Instructions
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Set pressure cooker to sauté mode and brown chicken pieces.
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Sauté onion, garlic, and bell pepper until softened.
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Add chicken broth, pasta, tomatoes, basil, oregano, salt, and pepper.
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Return cooked chicken and pour in heavy cream.
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Cook under pressure for 5 minutes, then do a quick release.
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Stir and serve garnished with parsley and Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 28 g
- Saturated Fat
- 16 g
- Cholesterol
- 150 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 35 g
Pressure Cooker Chicken Pasta is a versatile dish that you can easily customize to suit your taste. Feel free to add some extra vegetables like spinach or mushrooms for a nutritional boost or swap the herbs for your favorite seasonings. This recipe is a great way to get a wholesome meal on the table in no time, making it a go-to option for busy days when you still want to enjoy a homemade dinner.