Do you ever walk down the bakery aisle and find yourself drawn to those irresistible cookies that beckon with their delightful crunch and sweet aroma? Well, if you’re a fan of bakery-style cookies and are looking to recreate that experience in the comfort of your own home, then you’re in for a treat. Today, we’ll be sharing a recipe for Publix Calypso Crunch Cookies. These cookies are a perfect blend of sweet and crunchy, making them the ideal indulgence for cozy afternoons, tea parties, or any time you want a little pick-me-up.
Publix Calypso Crunch Cookies
Ingredients:
– 1 cup of butter, softened
– 1 cup of granulated sugar
– 1 cup of brown sugar, packed
– 2 large eggs
– 1 teaspoon of vanilla extract
– 2 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 2 cups of old-fashioned oats
– 1 cup of sweetened flaked coconut
– 1 cup of chopped macadamia nuts
– 1 cup of white chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Gently fold in the oats, flaked coconut, macadamia nuts, and white chocolate chips until evenly distributed throughout the cookie dough.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the cookies in an airtight container to maintain their fresh crunch and flavor.
With their combination of hearty oats, tropical coconut, buttery macadamia nuts, and sweet white chocolate chips, these Publix Calypso Crunch Cookies are sure to become a family favorite. Whether you enjoy them with a glass of milk, a cup of tea, or pack them for a picnic, these cookies are versatile and delicious. The blend of textures and flavors in each bite will transport you to a sunny, breezy beach setting where the cookies’ Calypso-inspired name truly comes to life. So, why not treat yourself and your loved ones to a batch of these delightful homemade cookies and savor the taste of the tropics in each delicious bite.
