Apricot Dijon Chicken
If you're looking to add a touch of elegance to your weeknight dinner, then this Apricot Dijon Chicken recipe is a must-try. The combination of sweet apricot preserves and tangy Dijon mustard creates a flavorful glaze that will have your taste buds dancing. This dish is perfect for a cozy evening at home or for entertaining guests with its impressive presentation and delicious taste.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with cooking spray.
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In a small bowl, mix together the apricot preserves, Dijon mustard, and minced garlic until well combined.
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side, until golden brown.
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Transfer the seared chicken breasts to the prepared baking dish.
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Spoon the apricot Dijon glaze over the chicken breasts, making sure to coat them evenly.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Remove the foil and broil the chicken for an additional 2-3 minutes, until the glaze is slightly caramelized.
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Garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 chicken breast- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 100 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 35 g
So, next time you're in the mood for a delicious and easy-to-make dinner, give this Apricot Dijon Chicken recipe a try. It's a simple yet elegant dish that will elevate your dining experience and leave everyone asking for seconds. Enjoy!