Apricot Filling

Instructions

1. In a medium saucepan, combine the chopped apricots, sugar, water, and lemon juice over medium heat. Stir gently to combine the ingredients.

2. Bring the mixture to a gentle simmer, then reduce the heat to low. Let the apricots cook down until they are soft and the sugar has dissolved, stirring occasionally. This should take about 15-20 minutes.

3. Once the apricots have softened, remove the saucepan from the heat. Using a potato masher or fork, mash the apricot mixture to your desired consistency. If you prefer a smoother filling, you can use an immersion blender for a few quick pulses.

4. Return the saucepan to low heat and continue to cook the filling until it thickens slightly, about 5-10 minutes. Stir in the vanilla extract and cook for an additional minute to let the flavors meld together.

5. Remove the apricot filling from the heat and let it cool to room temperature. Transfer the filling to a clean jar or airtight container and refrigerate until ready to use. The filling will thicken further as it cools.

6. Your homemade apricot filling is now ready to be used in your favorite recipes! Whether you're filling pastries, topping cakes, or swirling it into yogurt, this vibrant and flavorful filling will add a burst of sunshine to any dish.