Quick And Easy Dump Cake
Craving a delicious homemade dessert but short on time? Look no further than this fantastic Quick and Easy Dump Cake recipe! This dessert is a perfect solution when you need a sweet treat in a hurry without sacrificing flavor or quality. With just a few simple ingredients and minimal prep time, you'll have a mouthwatering dessert ready to enjoy in no time. Let's dive into how to make this delightful Dump Cake right in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it lightly with butter or cooking spray.
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In the baking dish, evenly spread the crushed pineapple with its juice.
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Follow by spooning the cherry pie filling over the pineapple, making sure both are evenly distributed in the dish.
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Sprinkle the dry cake mix over the fruit layer, ensuring it covers the cherries and pineapple evenly.
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Drizzle the melted butter over the dry cake mix, trying to cover the surface as much as possible.
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If desired, sprinkle the chopped nuts on top of the butter layer for added crunch and flavor.
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Place the baking dish in the preheated oven and bake for approximately 45-50 minutes or until the top is golden brown and bubbly.
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Once done, remove the dump cake from the oven and let it cool slightly before serving.
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Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 380 kcal
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Cholesterol
- 31 mg
- Sodium
- 360 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 2 g
- Sugars
- 34 g
- Protein
- 2 g
So go ahead and give this recipe a try the next time you're in need of a simple yet delicious dessert that will impress your family and friends. With its minimal effort and maximum flavor, this Dump Cake is sure to become a favorite in your recipe collection. Enjoy every bite of this delightful treat!