Quick And Easy Mexican Casserole
When you're looking for a satisfying and flavorful dish that comes together in no time, look no further than our Quick and Easy Mexican Casserole. This recipe is perfect for busy weeknights when you want to serve up a delicious meal without spending hours in the kitchen. Packed with all the classic Mexican flavors you love, this casserole is sure to become a family favorite. Let's get cooking!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
-
In a large skillet over medium heat, cook the ground beef, onion, and bell pepper until vegetables are tender.
-
Stir in black beans, corn, diced tomatoes with green chilies, and taco seasoning. Let simmer for 5 minutes.
-
Spread half of the meat mixture in the baking dish. Sprinkle half of the cheeses over the meat.
-
Spoon the remaining meat mixture on top and sprinkle the remaining cheese over the top.
-
Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
-
Let the casserole sit for a few minutes before serving.
-
Serve hot, topped with sour cream, chopped cilantro, and tortilla chips.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 27 g
- Saturated Fat
- 14 g
- Cholesterol
- 100 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 30 g
Enjoy this easy and delicious Mexican casserole that brings all the flavors of a traditional Mexican meal to your table in a convenient casserole form. It's a crowd-pleaser that's perfect for any night of the week. Let the aromas of the spices and melted cheese fill your kitchen as you whip up this tasty dish. Go ahead and make a batch today and watch how quickly it disappears from the dinner table!