Apricot Ham Glaze
If you're looking to add a touch of sweetness and flavor to your holiday ham, then this Apricot Ham Glaze recipe is just what you need. This glaze strikes the perfect balance between tangy apricot and savory ham, creating a deliciously caramelized crust that will have your guests coming back for seconds. Whether you're hosting a festive gathering or simply want to elevate your weeknight dinner, this easy-to-make glaze is sure to impress. Let's dive into the recipe and get ready to transform your ham into a show-stopping centerpiece.
Ingredients
Instructions
-
In a small saucepan over medium heat, combine the apricot preserves, honey, Dijon mustard, apple cider vinegar, ground ginger, and garlic powder. Stir the mixture well to combine all the ingredients.
-
Bring the glaze to a gentle simmer, stirring occasionally to prevent sticking. Let it cook for about 5-7 minutes until the mixture has thickened slightly and the flavors have melded together.
-
Taste the glaze and adjust the seasoning with salt and pepper according to your preference.
-
Once the glaze has reached the desired consistency, remove it from the heat and let it cool slightly.
-
Preheat your oven to 325°F (165°C). Place your pre-cooked ham in a roasting pan and brush a generous amount of the apricot glaze over the surface of the ham, making sure to coat it evenly.
-
Cover the ham loosely with aluminum foil and bake for about 1 hour, basting it with the remaining glaze every 15-20 minutes.
-
During the last 15 minutes of baking, remove the foil to allow the glaze to caramelize and create a golden crust on the ham.
-
Once the ham is cooked through and the glaze is sticky and caramelized, remove it from the oven. Let it rest for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 serving- Calories
- Estimated 200 kcal per serving
- Total Fat
- Estimated 0.5g per serving
- Saturated Fat
- Estimated 0g per serving
- Cholesterol
- Estimated 0mg per serving
- Sodium
- Estimated 50mg per serving
- Total Carbohydrate
- Estimated 50g per serving
- Dietary Fiber
- Estimated 1g per serving
- Sugars
- Estimated 45g per serving
- Protein
- Estimated 0.5g per serving
This Apricot Ham Glaze is the perfect way to take your holiday ham to the next level. The combination of sweet apricot, tangy mustard, and aromatic spices creates a glaze that's both sophisticated and comforting. Whether you're serving it at a special occasion or simply want to elevate your weeknight dinner, this recipe is sure to be a hit with your family and guests. Enjoy the delicious flavors and the cozy atmosphere it brings to your table!