Raw Almond Pulp Cookie

Raw Almond Pulp Cookie

Do you enjoy making your own almond milk at home but hate the idea of wasting the leftover almond pulp? We have the perfect solution for you! These Raw Almond Pulp Cookies are not only a delicious treat but also a great way to upcycle that leftover almond pulp into a tasty snack. With just a few simple ingredients, you can create these chewy, flavor-packed cookies that are perfect for enjoying with a cup of tea or as a quick energy-boosting snack.

  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield 12 cookies
  • Cuisine American
  • Category Dessert
Vegetarian Raw Almond Pulp Cookie Almond Pulp Almond Milk Cookies Snack Upcycling Leftover Ingredients

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large bowl, combine the almond pulp, oats, almond butter, maple syrup, chocolate chips, vanilla extract, cinnamon, and salt. Mix well until all the ingredients are fully incorporated.

  3. Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly during baking.

  4. Flatten each cookie slightly with the back of a spoon or your fingers to shape them.

  5. Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are golden brown.

  6. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  7. Enjoy your Raw Almond Pulp Cookies with a glass of almond milk or your favorite hot beverage!

Nutrition Facts

Serving size: 1 cookie
Calories
150 kcal per cookie
Total Fat
8g per cookie
Saturated Fat
2g per cookie
Cholesterol
0mg per cookie
Sodium
50mg per cookie
Total Carbohydrate
17g per cookie
Dietary Fiber
2g per cookie
Sugars
8g per cookie
Protein
4g per cookie

Whether you're looking for a healthy snack, a post-workout treat, or simply a tasty cookie to enjoy with your afternoon tea, these Raw Almond Pulp Cookies are a must-try recipe that will become a staple in your kitchen. So next time you make almond milk, save that pulp and whip up a batch of these delightful cookies for a guilt-free indulgence that you won't be able to resist!

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