Apricot Meat Loaf
If you're in the mood for a comforting and flavorful dish that will delight your taste buds, look no further than this delightful Apricot Meat Loaf recipe. This unique twist on a classic favorite combines the savory goodness of meatloaf with the sweet and tangy flavor of apricots for a delicious and satisfying meal that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
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In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, bell pepper, apricot preserves, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
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Spread the ketchup evenly over the top of the loaf.
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Bake the meatloaf in the preheated oven for about 1 hour, or until it is cooked through and reaches an internal temperature of 160°F (71°C).
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Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
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Enjoy your Apricot Meat Loaf warm with your favorite sides or vegetables!
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 20 g
This Apricot Meat Loaf is a wonderful way to add a touch of sweetness and depth of flavor to a classic dish. The combination of tender ground beef, aromatic herbs, and the fruity essence of apricots creates a mouthwatering experience that is sure to impress your family and friends. Whether you're hosting a cozy dinner at home or simply craving a hearty meal, this recipe is a fantastic choice that will leave everyone satisfied and asking for more. Try it out for your next gathering and watch as the flavors blend together beautifully to create a truly memorable dining experience.