Recipe For A Large Sheet Cake
A sheet cake is a classic dessert that's perfect for any occasion - birthdays, potlucks, or simply because it's a Tuesday. Making a large sheet cake ensures there's plenty to go around and is ideal for feeding a crowd. This recipe is straightforward and delicious, providing a moist and flavorful cake that will have everyone coming back for seconds. So, roll up your sleeves, preheat your oven, and let's bake up a large sheet cake that will be the star of your next gathering.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a large sheet pan.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until well combined.
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Pour the batter into the prepared sheet pan, spreading it evenly with a spatula.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the sheet pan from the oven and let the cake cool completely in the pan on a wire rack.
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Once cooled, decorate your sheet cake with your favorite frosting, fresh fruits, or a dusting of powdered sugar.
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Cut into generous squares and serve your delicious large sheet cake to your family and friends.
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 1 g
- Sugars
- 26 g
- Protein
- 5 g
Whether you're celebrating a special occasion or simply craving a sweet indulgence, this large sheet cake recipe is sure to impress and satisfy. So, gather your loved ones, preheat your oven, and let the baking begin. Enjoy the process of creating a homemade treat that will fill your home with warmth and the comforting aroma of freshly baked cake.