Name: Recipe For Cappuccino Flat Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 2 tablespoons instant espresso powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup semisweet chocolate chips

Instructions

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt until well combined. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or a spoon, portion out the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Flatten each dough portion slightly to achieve a flat cookie shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Ingredients

Instructions

Nutrition Facts

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